I love quinoa it is so versatile, I am having a good time coming up with different combinations of ingredients to make new dishes.
Italian Sausage, Cream of Mushroom Soup & Broccoli
1 cup uncooked quinoa
2 cups water
1 pkg vegan Italian sausage
1 can cream of mushroom soup
1 10 oz pkg of broccoli
All purpose seasoning
Cheese of choice (I used a Mexican blend)
Vegan sour cream
Rinse the quinoa and add to 2 cups of water, in a separate pan cook the Italian sausage and cream of mushroom soup. In a separate pot cooked the broccoli, I season each that I am cooking due to I have noticed it takes alot of seasoning when cooking from scratch. Once everything is cooked combine with sausage and cream of mushroom soup, you could add the cheese during this step if you wanted to. However I love cheese and choose to add it afterward to make sure I got my share. Be sure to taste you dish to make sure the seasonings are to your liking. Know all you have to if you want is add your sour cream and eat up!
This post shared at Wildcrafting Wednesday and here.