|The uncooked apple kugel I made for Passover, once cooked it was gone|
I called a local farm I have done business with at the farmer's market to obtain some lamb for Passover. There w.as no answer, I left a message and two days later still did not hear back. They have a farm with goats, lambs, and cows, so I'm sure they are busy. I called back again with the same results, I know they are busy, but we are talking money here. Not only that, but if I couldn't get the lamb from them, someone else was going to Sam's Club to buy it NOOOOOOOOOOOO!!!! I had to get that lamb from this farm, there was no where else.
The other day while at the store I saw some sun dried tomatoes with capers!!! Love capers, but I passed, then went back and bought it along with a mix of organic greens prepackaged. My mouth watered at the thought of those beautiful greens, sun dried tomatoes together in my bowl. Then the thought hit me, the CHEESE! Oh this is going to be good.
The tomatoes soaked with the capers and olive oil tasted divine. I didn't ruin that wonderful taste with anything the olive oil coated my greens nicely, and the feta cheese added that right touch and texture, to make it truly a divine salad.
Lesson patience is truly a virtue, and might even get you some free cheese.
Any other believers observing the feast of unleavened bread? How 'bout Passover?